In the midst of Summer, I was brainstorming ideas of things I could try out. Things that would be a challenge but also make for an interesting blog post (priorities). Vegetarianism was definitely top of that list. Ashamedly, I was a pretty big meat-eater and in the current day, I feel that that’s becoming more and more frowned upon. I believed that if anyone were to struggle with a Vegetarian diet, it would be me, which gave me all the more reason to try. So after thoroughly searching the internet, visiting one veggie forum to another, I finally ventured into the vegetarian world for 1 week…

5In all honesty, if it wasn’t for my Mum reminding me to take pictures of what I was eating, this post would be non existent- not-a-food-blogger-in-the-making. Even this was Tuesdays dinner; Spinach and mushroom crispbake. It was okay, since this I’ve found better meals so probably wouldn’t buy again. Monday’s meal was a vegetarian country pie, probably not something I’d have again, it was just a taste I don’t think I’d get used to. Although, the first two days weren’t as successful as I had thought, I had had no meat cravings, which was a plus in itself.

4Wednesday, I experienced how difficult it is to eat out as a vegetarian. Firstly, I checked three different menus online (which I never have to do) and I was quite disappointed with the variation of vegetarian options they had, or lack of variation would be more accurate. We ended up at Frankie & Benny’s and I just had a margherita pizza. It was nice, I don’t think you can go far wrong with a pizza.

I did consider that because of where I live, a small town with not that much around it, there was limited options compared to maybe a more built up area. It would be interesting to know how other people get on with eating out with food requirements.

3As part of the research I did, I found a really useful website on BBC, it has a plethora of vegetarian recipes. Some I’m still so excited to try, but just as a quick and easy meal we tried the ‘Healthy Egg & Chips’  for Thursday’s dinner. I enjoyed it, I like mushrooms and got the source of protein from the egg.

2If at any point this week I thought I’d cave, it was going to be with the quiche. My Mum and I make the best quiches and I always have chopped bacon in mine. This time around for Friday’s dinner, it was mushroom and onion quiche. Surprisingly, I enjoyed it just as much.

1Saturday’s dinner was a cheese and leek plait with pasta and vegetables. The plait was definitely a personal favourite and we already have more stocked up in the freezer.

6Finally, for the last meal of the week I had dippers, DIPPERS?? Vegetarian of course, but guaranteed I would not be able to tell the difference between the veggie version and the meat version. I had it with a mushroom stir fry which was very filling. Out of the whole week, this was probably my favourite.

Overall, I was so proud of myself for not eating any meat and I was surprised at how I just didn’t think about it. It wasn’t difficult, I didn’t crave any meat and I enjoyed trying a different selection of food. Granted, there was a few freezer meals but I was going into this a bit blind, so I needed a starting point.

Its been a few days since I’ve finished the week of vegetarian meals but I already know I want it to stay a good part of my diet. I also want to do a follow up post to this about other vegetarian foods I’ve loved but didn’t have chance to include in this post and some more stuff on the topic.

I hope you’re having a great Summer!

Lots of Love, Sophie

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6 Comments

  1. These all look great! While I was at uni I was pretty much a vegetarian, I’d have meat maybe once or twice a week. Now I’m back home occasionally we have vegetarian meals (which I’m happy with) but quite often my family think otherwise! I don’t think I could go full time vegetarian as quite a lot of substitutes are nuts/seeds (which I’m allergic to), particularly with eating out.

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  2. I think nowadays it is so easy to eat vegetarian-at-home because of how many different options there are and the variety of recipes online. Most veggie products even taste like the meat they are replacing! Eating out is harder understandably but hopefully we will get there eventually. xx

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